about us

About Us

High Service for All Customer

Proudly owned and operated by Irfan Munaf Divate, our establishment is dedicated to offering a warm and inviting atmosphere where families and friends can gather to enjoy exceptional dining experiences. With a passion for culinary excellence, Irfan Munaf Divate ensures that every dish is prepared with the freshest ingredients and authentic spices, reflecting the rich heritage of Mughlai cuisine. At Chimney Family Restaurant, we take pride in our commitment to quality, hospitality, and creating memorable meals for all our guests. 

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Quotes

Our Founder

Our restaurant is more than just a dining spot; it’s a haven where food enthusiasts come together to savor exquisite flavors and forge lasting memories. Every visit promises an immersive culinary experience, combining delectable dishes with a warm, inviting atmosphere that feels like home.

Irfan Munaf Divate

Our Vision & Mission

Delicious Cuisine

Savor authentic flavors crafted with passion and precision.

Fast Delivery

We provide hot and fresh meals at your door in minutes.

Professional Chef

"Expert chef crafting exquisite dishes with precision and culinary artistry."

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Hearty Dishes

Discover the best Mughlai food at Chimney Restaurant. Enjoy an array of traditional dishes .

Taste of Excellence

Savor the finest Mughlai cuisine at Chimney Restaurant, offering an unforgettable culinary experience.

Culinary Masterpieces

Savor a variety of traditional dishes made with authentic spices and fresh ingredients.

Flavourful

Enjoy an array of traditional dishes prepared with authentic spices and fresh ingredients.

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Our Specialties

Delight in our signature dishes crafted with fresh ingredients, unique flavors, and a touch of home-cooked goodness.

Testimonials

Customer Reviews

I recently had the pleasure of dining at Chimney Family Restaurant, and I must say, it was an exceptional experience from start to finish. Known for offering the best Mughlai food in India, this restaurant truly lives up to its reputation.
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